Casa Luis

Awards:

• Solete Awards, presented by the Repsol Guide

Type of cuisine:

• Traditional Canarian

Signature dishes:

• Goat meat

• Carmen Rodríguez Padilla

Traditional food in Tiscamanita

Casa Luis is a restaurant serving home-cooked, traditional Canarian food, located in the village of Tiscamanita, in the centre of the island of Fuerteventura. Casa Luis offers its customers dishes made with fresh, high-quality produce, such as Majorero cheese, gofio, fish, octopus, kid goat and pork. The restaurant has a simple, rustic décor, with a friendly, welcoming atmosphere.